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We are committed to reducing waste in the food supply chain

30% of all food
produced 
is wasted...

 

...in the Supply Chain, according to Food and Agriculture Organizations (FAO) of the UN*

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1 trillion dollars sunk in food loss and waste

 

The annual value of global food and waste loss also
estimated by the FAO of the UN
*

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4.4 gigatons of greenhouse gas

 

Greenhouse gasses (Co2 equivalent) used to produce food that is lost or wasted annually*

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17.6 billion cubic meters of water wasted

 

CEC estimate for water used in the US to produce food
that goes to waste
*

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The KisanHub path to a sustainable supply chain

Smart supply chain software for the agri-food industry

reduces waste, lowers carbon emissions and saves paper 

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Monitor

Real-time agronomic and environmental monitoring reduces risk of failed crops

Monitoring by satellite reduces Co2 emissions resulting from field visits by car and air 

Manage inventory more efficiently
to avoid stock going out of date.

Full visibility on what to move out first,
and what’s coming in next. 

KisanHub is paperless from end-to end. Paperless Load Passports digitally transfer load details and contract information to ERP systems at the Packhouse. 

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Supply

Easy access to test results mean out of spec produce is not rejected at the packhouse.

At a glance quality thresholds for a range of customers means a market can be found for all grades of fresh produce.

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Quality
Inventories
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Read our sustainability white paper
Leading Producer Groups use KisanHub to make their supply chains more sustainable
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